Dynamic modelling of the core microbiota in the porcine gut (Galgano)
26 Aug 2020
Supporting the symbiotic relationship between mucosal morphology, immunity and the gut microbiome in the pig (Sweeney)
26 Aug 2020
The gut microbiome of the broiler chicken (Wigley)
26 Aug 2020
Improving nitrous oxide emission estimates from cattle excreta (Krol)
26 Aug 2020
Novel metrics for assessing, monitoring and improving dairy farm sustainability (Soteriades)
26 Aug 2020
Effect of dietary tanninferous Vachelia karroo leaf meal on methane emission and productivity in yearling Boer bucks (Brown)
26 Aug 2020
Effects of grassland sward diversity on nitrous oxide emissions following fertiliser N application under ambient and wet soil conditions (Bracken)
26 Aug 2020
How will the nutritional quality of European pastures be affected by climate change? (Dellar)
26 Aug 2020
Reducing nitrous oxide emissions from grazed grasslands (Richards)
26 Aug 2020
Food security, global health and environmental sustainability: challenges from increasing meat consumption (Godfray)
26 Aug 2020
The Impact of Post-Brexit Trade Agreements on UK Agriculture (Feng)
26 Aug 2020
Impact of Brexit on the UK agri-food industry (Thomson)
26 Aug 2020