The British Society of Animal Science (BSAS) and the British Cattle Breeders Club (BCBC) are proud to announce that Dr Craig Lewis has been awarded the highly esteemed Sir John Hammond Award, recognising his exceptional contributions to animal science, research, and industry advancement.

Named after the pioneering animal scientist Sir John Hammond, this annual award celebrates individuals whose work has significantly advanced the field of animal science through research, industry collaboration, and influence on policy. Dr Lewis has made an indelible mark across all three areas—leading innovative research, fostering effective partnerships between academia and industry, and advocating for science-based policies that promote sustainable and responsible livestock production.

On receiving the award, Dr Craig Lewis said:
““I am truly honoured to receive the Sir John Hammond Award. Animal science plays a crucial role in shaping the future of sustainable food production and wider society. I am proud to be part of the BSAS and BCBC community that contribute so much. I have the privilege of being a part of collaborative research that is directly linked to farmers and I hope that upcoming policy or industry changes are supported by responsible, science-driven solutions. I extend my deepest thanks to BSAS and BCBC for this recognition, as well as to my colleagues and collaborators who continue to drive innovation in the field every day.”

David Kenny, President of BSAS, praised Dr Lewis’s achievements:
“Craig’s work exemplifies the spirit of the Sir John Hammond Award. His ability to bridge scientific research and practical application is outstanding, and he continues to inspire progress across the animal science community.”

 

The award was presented at the BSAS Annual Conference, where Dr Lewis delivered a compelling address on the future of livestock production, emerging research, and the critical need for collaboration between academia, industry, and policymakers.
Joining a distinguished list of previous recipients, Dr Lewis’s legacy continues to shape the future of animal science and sustainable food systems.