Burleigh Dodds Science Publishing are delighted to announce the publication of their new title, Advances in pig nutrition, edited by Emeritus Professor Julian Wiseman, University of Nottingham, UK.

Pig nutrition faces many challenges, including the need to meet the changing requirements of animals as they grow whilst minimising environmentally-damaging nutrient losses. Additionally, there is an emerging consensus that the sector must seek alternative, more sustainable feed sources which have a reduced impact on the environment.

This new book provides a comprehensive overview of the range of research addressing these challenges and book addresses recent advances in understanding feed intake and feed formulation, focussing on advances in understanding pig nutritional requirements and ensuring feed safety.

The book also reviews the role of feed additives in optimising pig nutrition, including amino acids, prebiotics and exogenous enzymes.

Find out more about this new book here.

*Special Offer*

Receive 20% off your purchase of the book – as well as any other published Pig Science titles in our series – using code PIGS20 via the BDS website. Discount code expires 30th September 2024.