Michael Lee Chairperson
Professor Michael R F Lee, Ruminant Nutritionist, graduated with first class honors in Animal Science from University of Wales, Aberystwyth in 1997 and gained a PhD in ruminant nutrition from the University of Aberdeen in 2001 followed by Post graduate certificate for teaching in higher education from Aberystwyth University in 2012. He worked for the Institute of Grassland and Environmental Research from 2001-2008, before the merger with Aberystwyth University where he stayed as a Principle Scientist and Senior Lecturer in animal nutrition and rumen biochemistry until moving to the University of Bristol, School of Veterinary Science in 2013 as a Reader in Sustainable Livestock Systems. In 2015 he took a joint appointment between Rothamsted Research and the University of Bristol as Head of Site at North Wyke and was promoted to Chair in Sustainable Livestock Systems later that same year. His Research focuses on the sustainability of livestock as a part of food security globally ‘livestock’s role for healthy humans and a healthy planet’. He has published over 200 research articles and papers including recent articles in Nature and Science. He was awarded the Sir John Hammond Memorial Prize in 2015 for services to Animal Science and has represented the British Society of Animal Science on Presidents Council 2011-2016. In August 2016, he was elected as Vice President of the European Federation of Animal Science Livestock Farming Systems Commission and in April 2018 he was elected as Vice President of the British Society of Animal Science.
Helen I. Ajayi Committee Member
Helen I. Ajayi has a BSc Biochemistry, an MSc and PhD in Agricultural Biochemistry and Nutrition, and a Certificate in Dairy Farming and Entrepreneurship. She is a lecturer and researcher in Benson Idahosa University, Benin city, Nigeria where she resides. She has over 15 years of experience in academia, 10 years of these are in leadership capacity. As a member of BSAS, she represents the African continent in the BSAS Global committee. She was the vice president of OWSD chapter in her school for 4 years during which they successfully hosted an international conference of OWSD, she is still an active member of the executives. Helen serves in many capacities in her school in addition to being the current assistant dean of her faculty, a mentor, a course adviser, a mother and a wife.
Dr Jude Capper, PhD ARAgS Committee Member
Jude L. Capper, PhD ARAgS is an independent Livestock Sustainability Consultant based in Oxfordshire, UK, who undertook her BSc (Agriculture with Animal Science) and PhD (Ruminant Nutrition and Behaviour) at Harper Adams University College (UK), followed by post-doctoral research at Cornell University (USA) and a faculty position at Washington State University (USA).
Jude's research focuses on modeling the sustainability of livestock production systems, specifically dairy and beef, including quantifying changes made by improving productivity or adopting differing management practices. She is also currently working on projects relating to the impacts of medicines use on UK beef farms and the national and global impacts of livestock health and welfare on system sustainability.
Jude’s professional goal is to communicate the importance of factors affecting livestock industry sustainability to enhance the knowledge and understanding of food production stakeholders from the farmer through to the retailer, policy-maker and consumer. She has an active social media presence and spends a considerable amount of time de-bunking some of the more commonly-heard myths relating to livestock production. To this end, she was awarded the Women in Dairy “Dairy Industry Woman of the Year 2017” and the Farmers Guardian “Farming Hero of the Year 2018” awards, and was awarded Associate Membership of the Royal Agricultural Society in 2018.