Burleigh Dodds Science Publishing are delighted to announce the publication of their new title, Improving poultry meat safety and sustainability, edited by Professor Steven C. Ricke, University of Wisconsin-Madison, USA.

The book provides a comprehensive overview of how best to deal with zoonotic diseases which continue to threaten poultry meat safety, focussing on the major food pathogens Campylobacter, Salmonella and Escherichia coli. 

The book also reviews how poultry meat safety can be optimised at the farm level as well as the effectiveness of methods for maintaining the postharvest safety and shelf-life of poultry meat.

Find out more about this new book here.

*Special Offer*
Receive 20% off your purchase of the book – as well as any other published poultry science titles in our Agricultural Science Series – using code POUL20 via the BDS website. Discount code expires 31st May 2025.