Regional effects on consumer acceptability of grilled beef. Fui Shien Chong, T Hagan, L Farmer, M O’Sullivan, J Kerry, L Methven, A P Moloney, A W Gordon
25 Aug 2020
Videos -
The potential of near infra-red spectroscopy (NIRS) to authenticate the dietary history of beef. A P Moloney, M McGee, E G O’Riordan, F J Monahan, L Moran
25 Aug 2020
Developmental programming of porcine muscle progenitor cell fate by foetal growth restriction. Y Cortes, C Stenhouse, C Ashworth, C Esteves, X Donadeu
25 Aug 2020
The impact of an Oregano based Eubiotic on the health and performance of sows and their progeny. M Le Bon, C Harlow, H N Hall
25 Aug 2020
The effect of keeping gilts on an indoor or outdoor production system, during gestation and lactation, on litter and piglet performance to weaning. H Davis, H M Miller
25 Aug 2020
The effect of oil type and energy regimen during lactation on the fatty acid content of piglet blood plasma and adipose tissue at weaning. A Lavery, R Muns, H M Miller, P G Lawlor, E Magowan
25 Aug 2020
Investigating the association between temperature and prevalence of respiratory conditions detected during meat inspection in pigs in England and Wales. H J Lee, M Friel, S Hajat, R P Smith, S William
25 Aug 2020
Growth response of low and average birthweight pigs to sow lactation feed intake. S Hawe, E Magowan, N D Scollan, A W Gordon
25 Aug 2020
Supplementation of lactating sow diets with lysolecithin improves litter growth and uniformity across seven studies. A L Wealleans, M di Benedetto
25 Aug 2020
The effect of oil type and energy regimen during lactation on litter performance to weaning. A Lavery, R Muns, P G Lawlor, H M Miller, E Magowan
25 Aug 2020
Nutritional evaluation of Calopogonium mucunoides as feed resource for grower pigs. A H Akinmutimi, O H Uzegbu
25 Aug 2020
BSAS AGM 2020
25 Aug 2020