Proteomic analysis of M. longissimus dorsi from cattle during dietary restriction and subsequent compensatory growth using label free mass spectrometry quantification. Y Mullins, K Keogh, D A Kenny,
25 Aug 2020
Videos -
Cattle feed efficiency - Value to the beef industry and its perception and uptake. K Matthews
25 Aug 2020
Effect of low moisture feed block supplementation on the rumen microbial fermentation of hay: in-vitro. N F Meades, K J Hart, C J Lister, C J Newbold, A Kingston Smith
25 Aug 2020
Effect of feeding chitosan with different levels of crude protein on nitrogen intake, digestibility and utilisation in beef heifers fed total mixed ration. S Kirwan, TM Boland, E Serra, K M Pierce
25 Aug 2020
Impact of biostimulants on ryegrass silage quality, aerobic stability and animal performance. A Christou, H Fleming, T Cogan, M Gaffney, C J Hodgson, D R Davies, M R F Lee
25 Aug 2020
The effect of autumn management on perennial ryegrass sward quality and morphology in spring. C Looney, A Wingler, A Claffey, M Egan
25 Aug 2020
Modelling the potential performance improvement value in Scottish and English sheep and beef systems. J Keeys
25 Aug 2020
Impact of the introduction of the Nitrates Action Programme in Northern Ireland on the monthly concentrations of ammonia measured at three sites. C P Ferris, A W Gordon, S Laidlaw
25 Aug 2020
An investigation of the feasibility of running a mobile robot in a flock of broiler chickens and bird behavioural response. I C Dennis, S M Abeyesinghe, T G M Demmers
25 Aug 2020
Developing sustainable livestock systems through participatory farmer research. C L Marley
25 Aug 2020
Effect of pH on the abundance of antimicrobial resistance genes in manure. P Ray,A Pruden, C Teets, K Knowlton
25 Aug 2020
Effect of dietary supplementation of calves with essential oils on faecal bacterial count and abundance of antibiotic resistant bacteria. P Ray, S Allison, C Rymer, D Wilde
25 Aug 2020