BSAS 2024: The role of livestock in our ecosystems and economy
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Your Guide to BSAS 2024
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BSAS News December 2023
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BSAS News January 2024
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Northern Ireland Pork & Bacon Forum
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Post Doctoral Researcher (Level 1) in Reproductive Physiology (Re-advertisement)
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Teagasc Research Officer – Bovine Infectious Disease (Contract)
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Lance Woods
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An interview with animal’s new editor-in-chief, Dr Isabelle Louveau
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BSAS hosts Annual Conference in Belfast amid 80th anniversary celebrations
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AFBI Quality Assurance Manager (Livestock Science) - Higher Scientific Officer
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Colin Smith
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James Taylor
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BSAS Undergraduate Thesis of the Year Award 2024 is open!
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Thesis of the Year
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Animal welfare of grazing ruminants and its relationship with sustainability
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Thesis of the Year
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Emily Hancock
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John Gilliland
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Georgina Chapman
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SVS Autumn Conference
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SVS Spring Online Conference
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Quality Meat Scotland
QMS is the public body responsible for promoting the Scotch Beef and Scotch Lamb brands in the UK and GI labelled Scotch Beef and Scotch Lamb branded products abroad, and for promoting Scottish pork products under the Specially Selected Pork logo.
QMS also helps the Scottish red meat sector its sustainability, efficiency and profitability and maximise its contribution to Scotland's economy.
The quality assurance schemes run by QMS cover more than 90% of livestock farmed for red meat in Scotland. They offer consumers in the UK and overseas the legal guarantee that the meat they buy has come from animals that have spent their whole lives being raised to some of the world’s strictest welfare standards.
The vision for Quality Meat Scotland is to make Scotland the premium choice of red meat. Their mission is to lead the development of Scotland’s red meat sector by driving demand from consumers who recognise our brands as a mark of integrity.