animal

animal Journal

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animal announces move to Gold Open Access and launch of new publishing agreement with Elsevier

We are pleased to inform you that in January 2021, animal will become an open access journal with no subscription charges.

This means that authors who publish in animal can make their research work immediately, permanently, and freely accessible worldwide. animal authors will pay an article publishing charge (APC).

All articles submitted from 4th July 2020 onwards will be published under a Creative Commons Licence. The advantage of a Creative Commons licence is that all articles published in the journal will be freely available to users to view, download and share.

Authors will be required to sign a Creative Commons Licence instead of transferring their copyright. They will be offered a choice of either a CC BY license (which extends options for reuse of the article, such as allowing for alterations and revisions to the article and reuse by commercial entities) or a CC BY-NC-ND license (which restricts reuse of the articles to non-commercial purposes and does not permit distribution of the article if it is changed or edited in any way).

Rigorous peer review will continue to guarantee the quality of the research published, with no change in editorial standards or rejection rates.

animal was launched in February 2007 and is published by CUP and will transition to Elsevier as of 2021.

Frequently Asked Questions

About animal

animal is a central element in a collaboration between the British Society of Animal Science (BSAS), the Institut National de la Recherche Agronomique (INRA) and the European Federation for Animal Science (EAAP). It represents the merger in 2006 of three scientific journals: Animal Science; Animal Research; Reproduction, Nutrition, Development.

Scope

animal publishes the best, innovative and cutting-edge science that relates to animals (farmed or managed) used for animal production, and that is relevant to whole animal outcomes, and/or to animal management practices.

Papers can be accepted from all species if they are in, or contribute knowledge to, animal production systems. animal is essential reading for all animal scientists, stakeholders and policy makers interested in agricultural, biomedical, veterinary and environmental sciences with expected impacts on Animal Production and Productivity, Animal Welfare, Animal Health, Food Security, Environment, Climate Change, Product Quality, Human Health and Nutrition, and Sustainability of Animal Agriculture and Livestock Systems. Impacts should be of international relevance.

animal aims to publish novel and original research papers, horizon-scanning reviews and critically informative opinion papers. Papers should consider animal responses, as well as lower or upper levels of understanding, with research spanning from genes to systems. Interactions between levels of approach are encouraged to account for the integrative nature of biological systems.

The journal is divided into a number of Sections

1 - Breeding and Genetics: considers research on genomics and genomic selection, breeding and breeding programs, and association between phenotypic and genetic variation in consideration of genomic and pedigree information.

2 - Nutrition: considers studies on all nutritional functions. It has two subsections, 2A - Monogastrics and 2B - Ruminants.

3 - Physiology and Functional Biology: considers studies on the biology of tissues and functions, including the physiological modes of action of growth, developmental, reproductive and productive processes in animals.

4 – Welfare, Behaviour and Health Management: considers studies on behaviour, animal-health and welfare, with an emphasis on their interactions, as well as ethics of animal production and animal research. This includes population medicine, preventive medicine and epidemiological approaches to animal health. It has two subsections, 4A - Welfare and Behaviour, and 4B - Health Management.

5- Livestock Farming Systems: considers all aspects of livestock farming systems and their sustainability (economic, social, environmental, and their interactions). It also includes precision livestock management and technologies. It has two subsections, 5A - Livestock Systems, 5B - Precision Livestock Farming.

6 - Quality of Animal Products: considers the quality and safety of animal products (whether food or non-food products), consumer acceptance and perception, as well as impacts of animal products on food security and human health.

Further information

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