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Food, Lands and Livelihoods - setting research agendas for animal scienceContents include setting research agendas, global food demand, meeting consumer demands for milk, impacts of livestock on crop production, livestock interactions and roles and farmers participation in research. Availability: In stock |
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Milk CompositionCD only Availability: In stock |
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Integrated Management Systems for LivestockCD only Availability: In stock |
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Livestock Production and Land Use in Hills and UplandsContents include UK policy for conservation and rural economy, grazing intensity, pasture management, extensification, opportunities for genetic improvement, diversification and the future of animal production in the hills and uplands. Availability: In stock |
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New Developments in Sheep ProductionIncludes invited papers, abstracts of poster presentations and workshop reports. The content covers the EC sheep meat regime, the UK sheep industry, practical breeding developments, controlling reproduction, sheep nutrition, health ... Availability: In stock |
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Neonatal Survival and GrowthIncludes papers on neonatal survival, immune development, thermoregulation, behavioural aspects, endocrine regulation, intestinal development, diet, an information system on managing hypothermia and post natal care. Availability: In stock |
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Matching Production to the Markets for MeatTopics include: factors influencing the markets for meat, defining market targets, production for market needs and exploiting market opportunities - producer viewpoints. Availability: In stock |
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The Mechanization and Automation of Cattle ProductionThis occasional publication records the proceedings of a BSAP symposium held to consider the progress made in the mechanisation and automation of cattle production. Availability: In stock |
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Responding to the Livestock RevolutionAvailable from Nottingham University Press. |
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The Appliance of Pig ScienceAvailable from Nottingham University Press. |
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Dairying: Using Science to Meet Consumers NeedsAvailable from Nottingham University Press. |
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