Nutrient Requirement Standards for Pigs

These standards relate to nutrient requirements for efficient production, being mindful of nutritional welfare and taking account of the needs for environmental protection in relation to emissions of nitrogen and phosphorus. The standards cover the essential amino acids, energy, diets, for identifying quality assurance expectations and as a reference base of available technology for best practice.

Authors: C T Whittemore, M J Hazzledine and W H Close

Publisher: 
BSAS (2003) 28/pp
ISBN: 
0906562422
£10.00
Price