New Developments in Sheep Production

Includes invited papers, abstracts of poster presentations and workshop reports. The content covers the EC sheep meat regime, the UK sheep industry, practical breeding developments, controlling reproduction, sheep nutrition, health and improving the quality of lamb meat.

Edited by C F R Slade and T L J Lawrence
Occasional publication 14

Publisher: 
BSAP (BSAS) (1990) 192/pp
ISBN: 
0906562147
£14.00
Price