In vitro Techniques for Measuring Nutrient Supply to Ruminants

Contents cover the overview of the in vitro technique, in vitro techniques for measuring rumen microbial activity, use of enzymes in in vitro methods and complex rumen transformations.

Edited by E R Deaville, E Owen, A T Adesogan, C Rymer, J A Huntington and T L Lawrence
Occasional publication 22

Publisher: 
BSAS (1998) 348/pp
ISBN: 
0 906562 260
£22.00£19.00
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